Well we woke after a better nights sleep than could be expected given the 13 hour time difference at not long after 7am.
Breakfast was waiting.
The best muesli ever. There was a raspberry compote and banana under oats, peanuts, goji berries, grapes, raisins, peach, coconut, sunflower seeds…. and there were 4 bowls. More on that later.
So we were starving and munched down a bowl each and realised that the other guests had left early and were no longer there, was that another bowl each then? No that would be piggy.
We found the WiFi code and caught up with messages etc and then decided to explore the hammocks in the garden.
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We were then hungry again and the museli was still there. Nat the owner said “just eat it” and so we did!
We then set off at 10.15 on our island tour with Nat and Shanti the dog. www.waitktitours.com. What a good day, we visited lots of different view points, a cafe, 2 wineries, had a bush walk and more. Nat was a fountain of knowledge of birds fauna history and made the day fun. I think a lot of research and thought goes into what will suit each tour and it was just right for us. We also found out more about her and Grant and how they ended up running the businesses, so nice to have it shared and the enthusiasm they have for the life.
Palm bay.
The Batch Vineyard for lunch. Excellent fish cakes and a bottle of Sauvignon Blanc purchased to take away. https://www.batchwinery.comThen a bush walk to work off lunch.
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followed by another wine tasting at Kennedy Point the only organic vineyard on the island. Excellent tasting with Peter White one of the owners. It is tiny. http://www.kennedypointvineyard.com. We bought an excellent 2015 Syrah one of only bottles grown from 300 vines.
We finished the tour in Oneroa the main shopping area of Waiheke and the obvious tourist spot…. too many people but nice shops full of things. We decided we would eat in and drink the Syrah and bought supper… from http://www.theislandgrocer.co.nz a lovely deli and ended up with some super local sausages, a courgette some wonky local tomatoes a green pepper a shallot and some new potatoes.
We ended about 4 and it was hot and sticky (about 27C) and a plan was hatched to walk to Palm bay for a swim once it got a bit cooler and we ended up in the sea about 6 for a really refreshing swim followed by a ice cream and a walk back.
The hot tub was then a must and a nice soak at 38.5C ended the exercise for the day. Once we had showered and sorted out our bags ready for leaving the next day it was 7.30+. Shanti came to help cook.but was too slow to get the potato we dropped (or does not like potatoes).
Some new guests arrived about 8.30 a young couple Jack and Maisie from the UK who have been travelling for over 2 years in Australia working in dairy farms, fruit picking and a ski season N or Melbourne and now are travelling NZ (since Dec). Makes our holiday seem so short.
We swapped stories got a great tip for a cycle tour in Rotorua and ate our enormous supper, drank the excellent Syrah and finished with a bit a chocolate. Not a bad life.
Ready for the Coromandel tomorrow.